Green Tea and Azuki Bean Bundt Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Green Tea and Azuki Bean Bundt Cake Recipe). My mother's special cake recipe that our family and friends love. This is a delicious, moist cake with a hint of green tea flavor. Feel free to add more matcha green tea powder to suit your taste.

Brief

Prep 15 mins

Cook: 1hr10 mins

Additional: 20 mins

Total: 1hr45 mins

Servings: 12

Yield: 1 2-inch fluted tube pan

Green Tea and Azuki Bean Bundt Cake Recipe

Ingredients

2 cups white sugar

1 cup butter

softened

1 cup milk

½ cup vegetable oil

5 eggs

3 cups all-purpose flour

sifted

1 tablespoon matcha green tea powder

plus more for dusting

½ teaspoon baking powder

½ teaspoon salt

1 (18 ounce) can azuki beans

drained

1 teaspoon confectioners' sugar

or to taste

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 12-cup fluted tube pan (such as Bundt®).

Step 2

Beat white sugar butter milk and vegetable oil together in a bowl using an electric mixer until smooth and creamy. Beat eggs 1 at a time into creamed butter mixture beating well before adding the next egg.

Step 3

Whisk flour green tea powder baking powder and salt together in a separate bowl; slowly mix into creamed butter mixture until batter is smooth. Fold azuki beans into batter; pour into the prepare tube pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the cake comes out clean about 70 minutes. Cool cake.

Step 5

Invert cake onto a serving plate and dust with green tea powder and confectioners' sugar.

Nutritional Information

Green Tea and Azuki Bean Bundt Cake Recipe

Servings Per Recipe:12

Calories: 554.8

% Daily Value *

Protein: 9.9g 20%

Carbohydrates: 69.1g 22%

Dietary Fiber: 3.9g 16%

Sugars: 34.7g

Fat: 27.3g 42%

Saturated Fat: 11.9g 59%

Cholesterol: 119.8mg 40%

Vitamin A Iu: 615.1IU 12%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.6mg 1%

Folate: 119.4mcg 30%

Calcium: 68.1mg 7%

Iron: 2.8mg 15%

Magnesium: 33.9mg 12%

Potassium: 320.6mg 9%

Sodium: 267.8mg 11%

Thiamin: 0.3mg 32%

Calories From Fat: 246.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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