Grilled Avocado Tacos Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Avocado Tacos Recipe). Grilled avocados on a warm corn tortilla topped with a fresh salsa made from grilled corn, black beans, jalapeño, cilantro and lime juice from Dan Seidman of The Chef Dan.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Grilled Avocado Tacos Recipe

Ingredients

2 ears fresh corn

shucked

1 tablespoon olive oil

3 large avocados

7 ounces black beans

rinsed and drained

1 jalapeno pepper

seeded and finely chopped

1 small bunch cilantro

roughly chopped

2 limes

1 pinch sea salt

1 pinch ground black pepper

12 corn tortillas

Reynolds Wrap® Aluminum Foil

Tips

Directions

Step 1

Preheat grill to medium-high heat.

Step 2

Brush corn with olive oil and individually wrap with Reynolds Wrap® Aluminum Foil. Place on the grill turning frequently for 20 minutes. Allow to cool slightly before handling.

Step 3

Cut corn off the cob and combine with black beans jalapeno cilantro and the juice of 1 lime. Season to taste with salt and pepper and set aside.

Step 4

Slice avocados in half and remove the seeds but do not remove the skin yet. Squeeze the juice of the remaining lime over the avocados and lightly brush them with olive oil.

Step 5

Grill flesh side down for 2 to 3 minutes and then remove. Quarter each avocado half and then carefully peel off the skin.

Step 6

Wrap tortillas in foil and place on the grill while the avocados are cooking.

Step 7

Build tacos by placing avocado slices on tortillas and then top with the corn and salsa.

Step 8

Serve with your favorite hot sauce and additional lime wedges.

Nutritional Information

Grilled Avocado Tacos Recipe

Servings Per Recipe:4

Calories: 638

% Daily Value *

Protein: 13.6g 27%

Carbohydrates: 73.9g 24%

Dietary Fiber: 25.1g 101%

Sugars: 4.3g

Fat: 37.6g 58%

Saturated Fat: 5.5g 27%

Vitamin A Iu: 950.2IU 19%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.8mg 51%

Vitamin C: 39.1mg 65%

Folate: 236.4mcg 59%

Calcium: 124.6mg 13%

Iron: 4.7mg 26%

Magnesium: 158.3mg 57%

Potassium: 1537mg 43%

Sodium: 331.6mg 13%

Thiamin: 0.5mg 50%

Calories From Fat: 338.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.