Stuffed Pork Chops I Recipe

Recipesfull introduces to you: Pork Recipes. (Stuffed Pork Chops I Recipe). I got this recipe from a friend and it is awesome! When I want comfort food, this is the one that I turn to. My husband loves it too! We love the stuffing so much I usually double the recipe for the bread crumb mixture, leave everything else the same. For the bread cubes, French bread works best, not sourdough.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Stuffed Pork Chops I Recipe

Ingredients

2 tablespoons vegetable oil

4 raw chop with refuse

113 g; (blank) 4 ounces thick cut pork chops

3 cups day-old bread cubes

¼ cup butter

melted

¼ cup chicken broth

2 tablespoons chopped celery

2 tablespoons chopped onion

¼ teaspoon poultry seasoning

1 (10.75 ounce) cancondensed cream of mushroom soup

⅓ cup water

Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a skillet heat the oil and brown the pork chops. Place the pork chops in a baking dish.

Step 3

In a bowl toss the bread cubes melted butter chicken broth celery onion and poultry seasoning together. Put heaping mounds of the bread crumb mixture onto the pork chops.

Step 4

Combine the cream of mushroom soup with the water and pour this mixture over the stuffing and pork chops.

Step 5

Cover and bake for 30 minutes.

Step 6

Uncover and continue baking for 10 minutes longer or until juices run clear. The meat thermometer should read 145 degrees F (63 degrees C).

Nutritional Information

Stuffed Pork Chops I Recipe

Servings Per Recipe:4

Calories: 414.3

% Daily Value *

Protein: 17.2g 34%

Carbohydrates: 19.1g 6%

Dietary Fiber: 0.8g 3%

Sugars: 2.6g

Fat: 29.9g 46%

Saturated Fat: 11.9g 60%

Cholesterol: 67.4mg 23%

Vitamin A Iu: 397.9IU 8%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.2mg 12%

Vitamin C: 0.6mg 1%

Folate: 34.6mcg 9%

Calcium: 66.3mg 7%

Iron: 2.4mg 13%

Magnesium: 20mg 7%

Potassium: 294.9mg 8%

Sodium: 776.5mg 31%

Thiamin: 0.4mg 36%

Calories From Fat: 269.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.