Grilled BBQ Chicken Nachos Recipe

Recipesfull introduces to you: Nachos Recipes. (Grilled BBQ Chicken Nachos Recipe). This is a very simple and surprisingly flavorful recipe for smoked nachos prepared on a charcoal grill. The chips, cheese, and beans really soak up the smoke flavor in just a few minutes. Smoke is the most important ingredient, so a charcoal grill is required (unless you can use wood chips in your gas grill). We usually serve it as an appetizer, but it is often requested as the main dish.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Grilled BBQ Chicken Nachos Recipe

Ingredients

2 skinless

boneless chicken breasts

2 tablespoons olive oil

1 teaspoon chili powder

2 tablespoons BBQ sauce

1 (14.5 ounce) package white corn tortilla chips

1 (15 ounce) can black beans

drained

3 cups shredded mild Cheddar cheese

½ cup sliced pickled jalapenos

½ cup hickory wood chips

soaked

Appetizer and Snack

Directions

Step 1

Place chicken breasts in a medium bowl. Coat with olive oil sprinkle with chili powder and turn to combine evenly.

Step 2

Set up a grill for indirect heat. Cook chicken breasts over high heat about 2 minutes per side. Finish cooking over indirect heat covered about 5 minutes per side. Cut chicken into 1/2-inch cubes and coat evenly with BBQ sauce in a small bowl.

Step 3

Arrange a portion of tortilla chips in a single layer on a grill tray cast iron griddle or disposable foil pan. Sprinkle black beans and 1/2 of the shredded cheese on top. Add a second layer of chips. Arrange chicken on top and cover with remaining cheese. Top with jalapeno slices.

Step 4

Add wood chips to charcoal. Place nachos over indirect heat and cover grill. Grill until cheese is melted rotating tray at least once 5 to 10 minutes.

Nutritional Information

Grilled BBQ Chicken Nachos Recipe

Servings Per Recipe:8

Calories: 538.4

% Daily Value *

Protein: 23.9g 48%

Carbohydrates: 44.5g 14%

Dietary Fiber: 6.7g 27%

Sugars: 1.9g

Fat: 30.3g 47%

Saturated Fat: 11.1g 56%

Cholesterol: 61.3mg 20%

Vitamin A Iu: 650.2IU 13%

Niacin Equivalents: 8.1mg 62%

Vitamin B6: 0.3mg 20%

Vitamin C: 2.3mg 4%

Folate: 52.3mcg 13%

Calcium: 418.3mg 42%

Iron: 2.9mg 16%

Magnesium: 112.3mg 40%

Potassium: 391.9mg 11%

Sodium: 851.2mg 34%

Thiamin: 0.1mg 14%

Calories From Fat: 272.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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