Air Fryer Roasted Salsa Recipe

Recipesfull introduces to you: Salsa Recipes. (Air Fryer Roasted Salsa Recipe). This simple restaurant-style salsa is made with vegetables that are first roasted in your air fryer. Roasting adds an extra depth of flavor, while mellowing the usual bite you'd get from the onion and garlic. If you have an air fryer with a smaller basket, you can halve the recipe or roast the veggies in 2 batches. The longer you let the salsa sit, the better it becomes!

Brief

Prep 15 mins

Cook: 10 mins

Additional: 10 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Air Fryer Roasted Salsa Recipe

Ingredients

4 Roma tomatoes

halved lengthwise

1 jalapeno pepper

halved and seeded

½ red onion

cut into 2 wedges

cooking spray

4 cloves garlic

peeled

½ cup chopped cilantro

1 lime

juiced

salt to taste

Corn and Tomatillo Salsa

Appetizer and Snack

Directions

Step 1

Preheat the air fryer to 390 degrees F (200 degrees C).

Step 2

Place tomatoes and jalapeno skin-side down into the air fryer basket along with red onion. Lightly spray vegetables with cooking spray to help the roasting process.

Step 3

Air fry vegetables for 5 minutes. Open basket and add garlic cloves. Spray lightly with cooking spray and air fry for an additional 5 minutes.

Step 4

Transfer vegetables to a cutting board and allow to cool for 10 minutes.

Step 5

Remove skins from tomatoes and jalapeno if desired; they should slip right off. Chop tomatoes jalapeno and onion into large chunks and add to the bowl of a food processor. Add garlic cilantro lime juice and salt. Pulse several times until vegetables are finely chopped; do not over-process. Serve at room temperature or refrigerate to let flavors meld.

Nutritional Information

Air Fryer Roasted Salsa Recipe

Servings Per Recipe:6

Calories: 29.7

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 6.8g 2%

Dietary Fiber: 1.9g 8%

Sugars: 3.3g

Fat: 0.3g 1%

Vitamin A Iu: 1105.2IU 22%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 9%

Vitamin C: 19.2mg 32%

Folate: 21mcg 5%

Calcium: 22.1mg 2%

Iron: 0.5mg 3%

Magnesium: 14.4mg 5%

Potassium: 291.6mg 8%

Sodium: 33.5mg 1%

Thiamin: 0.1mg 7%

Calories From Fat: 2.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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