Basic Fondue Recipe

Recipesfull introduces to you: Popular Recipes. (Basic Fondue Recipe). Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 64

Yield: 8 cups

Basic Fondue Recipe

Ingredients

2 cups milk

1 tablespoon Worcestershire sauce

2 teaspoons ground dry mustard

1 clove garlic

peeled and crushed

3 tablespoons all-purpose flour

6 cups shredded Cheddar cheese

Appetizer and Snack

Directions

Step 1

In a medium saucepan over low heat mix together milk Worcestershire sauce ground dry mustard garlic and flour. Heat until almost boiling. Gradually stir in Cheddar cheese. Continue heating until all the cheese has melted. Keep the mixture warm and melted in a fondue dish.

Nutritional Information

Basic Fondue Recipe

Servings Per Recipe:64

Calories: 48.6

% Daily Value *

Protein: 3g 6%

Carbohydrates: 0.9g

Sugars: 0.4g

Fat: 3.7g 6%

Saturated Fat: 2.3g 12%

Cholesterol: 11.7mg 4%

Vitamin A Iu: 120.8IU 2%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.1mg

Folate: 3mcg 1%

Calcium: 85.9mg 9%

Iron: 0.1mg 1%

Magnesium: 3.9mg 1%

Potassium: 24.5mg 1%

Sodium: 71.5mg 3%

Calories From Fat: 33.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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