Grilled Blackberry Brioche Bread Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Blackberry Brioche Bread Pudding Recipe). Don't heat up the house when you want to bake a blackberry brioche bread pudding in the summertime - make a package and pop it on the grill. Scoop into bowls and top with whipped cream or ice cream to serve!

Brief

Prep 15 mins

Cook: 35 mins

Additional: 25 mins

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Grilled Blackberry Brioche Bread Pudding Recipe

Ingredients

1 cup milk

2 eggs

½ cup white sugar

1 teaspoon vanilla extract

½ teaspoon sea salt

12 ounces brioche bread

cut into 3/4-inch cubes

1 pint blackberries

halved

4 ounces cream cheese

chilled and diced

aluminum foil (such as Reynolds Wrap®)

1 tablespoon unsalted butter

melted

Dessert

Directions

Step 1

Preheat an outdoor grill for medium-high heat approximately 375 degrees F (190 degrees C).

Step 2

Whisk milk eggs sugar vanilla extract and salt together in a large bowl. Fold in bread cubes blackberries and cream cheese. Set aside until liquid is absorbed about 15 minutes.

Step 3

Place a layer of heavy duty aluminum foil or 2 layers of regular aluminum foil on a flat surface. Brush aluminum foil with melted butter.

Step 4

Arrange bread mixture in the center of the aluminum foil. Bring short ends together; fold over twice to seal. Bring sides in leaving room for steam to form; fold over twice to seal.

Step 5

Grill over indirect heat until bread pudding is puffed liquid is absorbed and edges are toasty about 35 minutes.

Step 6

Remove package from the grill; open carefully using tongs or mitts. Cool for 10 minutes.

Nutritional Information

Grilled Blackberry Brioche Bread Pudding Recipe

Servings Per Recipe:6

Calories: 414.6

% Daily Value *

Protein: 11g 22%

Carbohydrates: 50.1g 16%

Dietary Fiber: 3.2g 13%

Sugars: 25.7g

Fat: 19.3g 30%

Saturated Fat: 8.3g 42%

Cholesterol: 144.7mg 48%

Vitamin A Iu: 538.9IU 11%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 10.1mg 17%

Folate: 24.4mcg 6%

Calcium: 84.7mg 9%

Iron: 2.6mg 14%

Magnesium: 19.2mg 7%

Potassium: 183.9mg 5%

Sodium: 473.8mg 19%

Calories From Fat: 174

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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