Grilled Chicken with Wilted Slaw Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Chicken with Wilted Slaw Recipe). Molasses-marinated chicken thighs are grilled to perfection, then served with a bacony wilted slaw.

Brief

Prep 45 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Grilled Chicken with Wilted Slaw Recipe

Ingredients

3 tablespoons cider vinegar

3 tablespoons molasses

3 tablespoons olive oil

¾ teaspoon ground allspice

¾ teaspoon salt

¾ teaspoon freshly ground black pepper

6 boneless

skinless chicken thighs

6 tablespoons cider vinegar

2 teaspoons honey

6 bacon slices

1 teaspoon caraway seeds

crushed lightly

1 (14 ounce) package DOLE® Classic Coleslaw

2 large DOLE Green Onions

Tips

Directions

Step 1

Whisk together 3 tablespoons cider vinegar molasses olive oil allspice salt and pepper.

Step 2

Arrange chicken in 11x7-inch dish pour marinade over turning chicken to coat. Cover; refrigerate for 30 minutes.

Step 3

Remove chicken from marinade discard marinade. Grill 3 to 4 minutes on each side or until no longer pink in center. Keep covered and warm.

Step 4

Combine remaining vinegar and honey in bowl; stir. Cook bacon over moderate heat large skillet stirring until crisp. Crumble bacon. Reserve 2 tablespoons bacon fat.

Step 5

Heat bacon fat over medium-high heat until hot but not smoking ; cook caraway seeds stirring until fragrant about 30 seconds. Add coleslaw vinegar mixture and salt and pepper to taste and cook stirring until cabbage is just wilted about 1 minute.

Step 6

Remove skillet from heat; add green onions and bacon. Toss together. Plate slaw on 6 different dishes and place cooked chicken on top of slaw to serve.

Nutritional Information

Grilled Chicken with Wilted Slaw Recipe

Servings Per Recipe:6

Calories: 266.5

% Daily Value *

Protein: 16g 32%

Carbohydrates: 14.9g 5%

Dietary Fiber: 2.1g 9%

Sugars: 8g

Fat: 15.6g 24%

Saturated Fat: 4.4g 22%

Cholesterol: 52.9mg 18%

Vitamin A Iu: 69.3IU 1%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.3mg 16%

Vitamin C: 1.8mg 3%

Folate: 4mcg 1%

Calcium: 40.7mg 4%

Iron: 1.6mg 9%

Magnesium: 41mg 15%

Potassium: 357.5mg 10%

Sodium: 566.2mg 23%

Thiamin: 0.1mg 10%

Calories From Fat: 140.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.