Chicken Parmesan Meatball Sliders Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Parmesan Meatball Sliders Recipe). Tasty, cheesy ground chicken meatballs are served on toasted slider rolls with Ragu® Old World Style® Traditional Sauce.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Chicken Parmesan Meatball Sliders Recipe

Ingredients

1 pound ground chicken

¼ cup panko bread crumbs

2 cloves garlic

minced

1 teaspoon dried oregano

½ teaspoon kosher salt

1 egg

beaten

1 cup shredded Parmesan cheese

1 cup Ragu® Old World Style® Traditional Pasta Sauce

12 slider rolls

halved horizontally

Tips

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Combine chicken bread crumbs garlic oregano salt egg and mozzarella together in a bowl. Mix well and roll into 12 (1 1/2-inch) meatballs.

Step 3

Place meatballs in an oven-proof skillet. Bake until meatballs are cooked through 20 to 25 minutes.

Step 4

Heat Ragu® Old World Style® Pasta Sauce until warmed through. Toast the rolls.

Step 5

To make a slider spoon sauce on the bottom of a slider bun. Top with meatball and top of bun. Serve.

Nutritional Information

Chicken Parmesan Meatball Sliders Recipe

Servings Per Recipe:4

Calories: 543.5

% Daily Value *

Protein: 42.3g 85%

Carbohydrates: 486.6g 157%

Dietary Fiber: 1.5g 6%

Sugars: 2.8g

Fat: 16.4g 25%

Saturated Fat: 5.1g 26%

Cholesterol: 130.1mg 43%

Vitamin A Iu: 555.3IU 11%

Niacin Equivalents: 18.2mg 140%

Vitamin B6: 0.5mg 34%

Vitamin C: 0.7mg 1%

Folate: 11.6mcg 3%

Calcium: 278mg 28%

Iron: 2mg 11%

Magnesium: 36.6mg 13%

Potassium: 258.2mg 7%

Sodium: 1068.2mg 43%

Thiamin: 0.1mg 8%

Calories From Fat: 147.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.