Grilled Corn with Green Chile Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Corn with Green Chile Recipe). A New Mexican native, my husband was looking to recreate the corn he used to buy at the state fair. This is what we came up with. Corn on the cob, wrapped in roasted Hatch green chiles, then grilled.

Brief

Prep 5 mins

Cook: 35 mins

Additional: 50 mins

Total: 1hr30 mins

Servings: 4

Yield: 4 ears of corn

Grilled Corn with Green Chile Recipe

Ingredients

4 large Hatch green chile peppers

or as needed

4 ears corn in the husk

¼ cup butter

softened

2 cloves garlic

minced

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place chile peppers onto the prepared baking sheet.

Step 2

Cook under the preheated broiler until the skin of the peppers has blackened and blistered 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool about 20 minutes. Cut peppers in half lengthwise and remove stems and skins.

Step 3

Gently peel husk down each ear of corn leaving it attached at the bottom. Remove silk and wrap each ear in chile peppers. Pull husks back up over corn and secure with kitchen string. Soak corn in a large bowl of cold water for 30 to 60 minutes.

Step 4

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 5

Roast corn on the preheated grill turning occasionally until kernels are tender and husks are charred 30 to 35 minutes.

Step 6

Meanwhile mix softened butter and garlic in a small bowl. Set aside.

Step 7

Remove corn from the grill remove husks and chile peppers. Spread each ear with garlic butter and season with salt and pepper.

Nutritional Information

Grilled Corn with Green Chile Recipe

Servings Per Recipe:4

Calories: 210.2

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 24g 8%

Dietary Fiber: 4.1g 16%

Sugars: 6.1g

Fat: 12.6g 19%

Saturated Fat: 7.5g 37%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 523IU 11%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 4%

Vitamin C: 6.6mg 11%

Folate: 41.9mcg 11%

Calcium: 7.9mg 1%

Iron: 0.5mg 3%

Magnesium: 34mg 12%

Potassium: 252.4mg 7%

Sodium: 139mg 6%

Thiamin: 0.2mg 18%

Calories From Fat: 113.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.