Grilled Fruit Kabobs Recipe

Preheat an outdoor grill for medium heat and place a large sheet of foil onto the grate.

Melt the margarine and honey together in a small saucepan over medium heat. Reduce heat to low and cook gently stirring occasionally until slightly thickened about 5 minutes. Do not let the sauce boil.

Thread a peach quarter a plum quarter a banana piece and a strawberry onto each skewer. Place the skewers onto the foil on the preheated grill; spoon margarine-honey mixture over each skewer.

Grill until the fruit is softened and the sauce has thickened and cooked onto the fruit about 5 minutes. Flip the skewers spoon more margarine-honey sauce over each and grill for about 5 more minutes on the other side.