Curried Pumpkin Soup with Chives Recipe

Whisk pumpkin puree and Swanson® Chicken Broth together in a medium saucepan. Stir in half-and-half curry powder nutmeg salt and pepper.

Cook over medium heat for about 10 minutes until mixture begins to steam; do not bring to a boil. Adjust seasoning if needed. Keep warm over low heat until ready to serve.

Ladle into small bowls. Garnish each serving with a dollop of sour cream and chopped chives.