Grilled Hawaiian Chicken Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Grilled Hawaiian Chicken Recipe). This is a family favorite! Every time I serve this chicken, I get rave reviews! I serve this over coconut rice garnished with green onions. It makes a beautiful presentation. To make coconut rice, simply replace half of the water with coconut milk and cook rice as directed. This recipe makes a lot of marinade. If I am serving more people I will increase the amount of chicken and keep the recipe for the marinade the same. Goes really well with steamed broccoli or edamame.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 4hrs

Total: 4hrs30 mins

Servings: 8

Yield: 8 servings

Grilled Hawaiian Chicken Recipe

Ingredients

3 pounds skinless

boneless chicken thighs

trimmed

2 cups water

2 cups low-sodium soy sauce

1 (13.5 ounce) can coconut milk

1 ½ cups brown sugar

1 bunch green onions

chopped

¼ cup white onion

chopped

1 teaspoon sesame oil

½ teaspoon minced garlic

Meat and Poultry

Directions

Step 1

Whisk water soy sauce coconut milk brown sugar green onions white onion sesame oil and garlic together in a large glass or ceramic bowl. Add chicken thighs and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator 4 hours to overnight.

Step 2

Preheat grill for medium heat and lightly oil the grate.

Step 3

Remove chicken from marinade and discard the marinade.

Step 4

Cook chicken on the preheated grill until no longer pink in the center and the juices run clear 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Grilled Hawaiian Chicken Recipe

Servings Per Recipe:8

Calories: 529.8

% Daily Value *

Protein: 33.4g 67%

Carbohydrates: 36g 12%

Dietary Fiber: 1.9g 8%

Sugars: 28.3g

Fat: 28.6g 44%

Saturated Fat: 14.1g 71%

Cholesterol: 106mg 35%

Vitamin A Iu: 468.6IU 9%

Niacin Equivalents: 16.2mg 125%

Vitamin B6: 0.5mg 32%

Vitamin C: 6.2mg 10%

Folate: 44.1mcg 11%

Calcium: 79.2mg 8%

Iron: 5mg 28%

Magnesium: 78mg 28%

Potassium: 595.8mg 17%

Sodium: 2240.9mg 90%

Thiamin: 0.1mg 14%

Calories From Fat: 257.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.