Instant Pot Roasted Whole Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Roasted Whole Chicken Recipe). Roast a whole chicken in a hurry for a speedy dinner with an Instant Pot® when you're short on time.

Brief

Prep 10 mins

Cook: 50 mins

Additional: 10 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Instant Pot Roasted Whole Chicken Recipe

Ingredients

1 (5 pound) roasting chicken

rinsed

giblets removed

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon garlic powder

1 pinch dried rosemary

or to taste

1 pinch dried parsley

or to taste

2 tablespoons extra virgin olive oil

2 teaspoons cornstarch

1 cup chicken stock

Meat and Poultry

Directions

Step 1

Rub chicken on all sides with salt pepper garlic powder rosemary and parsley.

Step 2

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and add chicken breast-side down. Cook until skin is browned about 5 minutes. Use tongs to flip chicken and brown on the other side for another 5 minutes. Carefully remove chicken from the pot and set aside. Pour in chicken stock and deglaze the pan scraping off all the browned bits.

Step 3

Place the rack insert into the pot and return chicken to the pot breast-side up. Close and lock the lid.

Step 4

Select Poultry setting and set timer for 28 minutes. Allow 10 to 15 minutes for pressure to build.

Step 5

Release pressure using the natural-release method according to manufacturer's instructions 10 to 40 minutes. Unlock and remove the lid. Carefully remove chicken to a carving board to rest.

Step 6

Turn on Saute function and whisk cornstarch into the pot with the stock and drippings to make a gravy.

Nutritional Information

Instant Pot Roasted Whole Chicken Recipe

Servings Per Recipe:8

Calories: 341.3

% Daily Value *

Protein: 46.5g 93%

Carbohydrates: 1.3g

Dietary Fiber: 0.2g 1%

Sugars: 0.2g

Fat: 15.3g 24%

Saturated Fat: 3.7g 19%

Cholesterol: 142.9mg 48%

Vitamin A Iu: 102.1IU 2%

Niacin Equivalents: 23.7mg 182%

Vitamin B6: 0.8mg 48%

Vitamin C: 0.3mg 1%

Folate: 10.2mcg 3%

Calcium: 29mg 3%

Iron: 2.2mg 12%

Magnesium: 41.3mg 15%

Potassium: 401.3mg 11%

Sodium: 574.4mg 23%

Thiamin: 0.1mg 11%

Calories From Fat: 137.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.