Grilled Lamb Chops with Curry, Apple and Raisin Sauce Recipe

Recipesfull introduces to you: Indian Recipes. (Grilled Lamb Chops with Curry, Apple and Raisin Sauce Recipe). Personally, I have never been a lamb eater. However, this recipe for grilled lamb chops is superb. The lamb is succulent and the sauce is such a flavor combination you will want to make this frequently. This is a recipe for those people who don't even like lamb -- as it made a true convert out of me. It is a great sauce for beef and poultry as well, with a definite East Indian flavor.

Brief

Prep 15 mins

Cook: 1hr20 mins

Total: 1hr35 mins

Servings: 6

Yield: 6 servings

Grilled Lamb Chops with Curry, Apple and Raisin Sauce Recipe

Ingredients

¼ cup butter

1 tablespoon olive oil

3 cups chopped onion

1 clove garlic

crushed

2 tablespoons curry powder

or to taste

1 tablespoon ground coriander

1 tablespoon ground cumin

2 teaspoons salt

or to taste

2 teaspoons white pepper

1 teaspoon dried thyme

½ lemon (including peel)

seeded and finely chopped

3 cups apples - peeled

cored

and chopped

1 cup applesauce

⅔ cup dark raisins

⅔ cup golden raisins

1 tablespoon water

if needed

6 (4 ounce) lamb chops

1 teaspoon seasoned salt

Roti CanaiParatha (Indian Pancake)

World Cuisine

Directions

Step 1

In a saucepan over medium heat melt the butter with olive oil and cook the onions and garlic until the onion is translucent about 8 minutes. Stir in curry powder coriander cumin salt white pepper thyme lemon apples applesauce dark raisins and golden raisins until thoroughly combined. Bring the mixture to a boil turn down the heat to a simmer cover and simmer the sauce until it has the consistency of applesauce and the raisins are plump and starting to break apart about 1 hour. Mix in a tablespoon of water if sauce starts to become too thick.

Step 2

Preheat an outdoor grill for medium heat and lightly oil the grate. Sprinkle the lamb chops with seasoned salt.

Step 3

Grill on the preheated grate until the chops are well-browned cooked to your desired color of pink inside and show grill marks 3 to 5 minutes per side for medium-rare. An instant-read thermometer inserted into the center of a chop not touching bone should read about 145 degrees C (65 degrees C). Serve the lamb chops with the sauce on the side.

Nutritional Information

Grilled Lamb Chops with Curry, Apple and Raisin Sauce Recipe

Servings Per Recipe:6

Calories: 500.2

% Daily Value *

Protein: 20g 40%

Carbohydrates: 50.5g 16%

Dietary Fiber: 6.7g 27%

Sugars: 33.2g

Fat: 26.6g 41%

Saturated Fat: 11.9g 60%

Cholesterol: 87.5mg 29%

Vitamin A Iu: 369.7IU 7%

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 0.4mg 22%

Vitamin C: 18.2mg 30%

Folate: 35.9mcg 9%

Calcium: 99.3mg 10%

Iron: 4mg 22%

Magnesium: 51.3mg 18%

Potassium: 748.9mg 21%

Sodium: 1046.3mg 42%

Thiamin: 0.2mg 16%

Calories From Fat: 239

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.