Real Hungarian Goulash (No Tomato Paste Here) Recipe

Recipesfull introduces to you: Popular Recipes. (Real Hungarian Goulash (No Tomato Paste Here) Recipe). It's hard to find a real Hungarian recipe for goulash. This is the real thing. Real goulash has no tomato paste or beans. Eat with a slice of rustic bread. Dip bread in sauce and clean the plate with the bread at the end. Can be eaten with spaetzle.

Brief

Prep 15 mins

Cook: 2hrs5 mins

Total: 2hrs20 mins

Servings: 4

Yield: 4 servings

Real Hungarian Goulash (No Tomato Paste Here) Recipe

Ingredients

2 tablespoons lard

2 large onions

finely sliced

2 pounds beef chuck

cut into 1-inch cubes

2 tablespoons Hungarian paprika

1 cup water

or as needed

salt and ground black pepper to taste

World Cuisine

Directions

Step 1

Melt lard in a large pot over medium heat. Cook and stir onions in hot lard until soft and translucent 5 to 8 minutes.

Step 2

Stir beef and paprika into onions. Reduce heat to low and simmer for 1 hour stirring occasionally. Add 1 cup water and simmer adding more water if moisture gets too low until meat falls apart and onion sauce is thick about 1 hour more. Season with salt and pepper to taste.

Nutritional Information

Real Hungarian Goulash (No Tomato Paste Here) Recipe

Servings Per Recipe:4

Calories: 348.1

% Daily Value *

Protein: 32.1g 64%

Carbohydrates: 8.9g 3%

Dietary Fiber: 2.6g 10%

Sugars: 3.5g

Fat: 20.1g 31%

Saturated Fat: 7.7g 39%

Cholesterol: 111mg 37%

Vitamin A Iu: 1805.7IU 36%

Niacin Equivalents: 6.8mg 52%

Vitamin B6: 0.5mg 32%

Vitamin C: 8mg 13%

Folate: 23.8mcg 6%

Calcium: 38mg 4%

Iron: 4.6mg 26%

Magnesium: 37.2mg 13%

Potassium: 450.7mg 13%

Sodium: 76.2mg 3%

Thiamin: 0.1mg 13%

Calories From Fat: 180.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.