Recipesfull introduces to you: Mardi Gras Recipes. (Cocktail a la Louisiane Recipe). There's a lot going on in this complex rye whiskey cocktail named after an old restaurant in New Orleans.
1 ½ cups ice
1 fluid ounce rye whiskey
¾ fluid ounce Benedictine® liqueur
¾ fluid ounce sweet vermouth
3 dashes aromatic bitters (such as Peychaud's®)
1 Maraschino cherry for garnish
Cajun Style Meatloaf
Holidays and Events
Directions
Fill a cocktail shaker with ice.
Pour in whiskey Benedictine sweet vermouth anise liqueur and bitters. Cover shaker and shake several times to combine.
Stir well and strain into a cocktail glass; garnish with a cherry.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Spicy Pimento Cheese Sandwiches with Avocado and Bacon
Grandma's Pork and Bean Sandwiches
Saint Paddy's Dill Dip
Bourbon-Glazed Ham
Greek Easter Roast Lamb and Orzo
Slow Cooker Gingerbread Cake with Lemon Sauce
Pistachio Salad
Seafood Pasta Salad
Peanut Butter Fudge I
Pumpkin Cocktail
Tanya's Louisiana Southern Fried Chicken
Easy 3-Ingredient Copycat Butterfinger
Christmas Pomegranate Salad
Pumpkin Crunch Cake
My Colcannon
Classic Turkey Giblet Gravy
Sangria Ham
Cherry Chocolate Cake
Candy Bar Fudge
Restaurant-Style Prime Rib Roast
Egg Explosion
Poop Emoji Cookies
Chocolaty Caramel-Nut Popcorn
Chef John's Mushroom Gravy
Pumpkin Spiced Dump Cake
Linda's Cranberry Cookies
Crispy Coated Cajun Fries
Jordan's Cornmeal Pancakes
Hearty Creole Okra and Tomatoes
King Cake Cupcakes
Nana's Fastnachts
Creole Cornbread Stuffing