Grilled Pork Tenderloin with Balsamic Honey Glaze Recipe

Recipesfull introduces to you: Pork Recipes. (Grilled Pork Tenderloin with Balsamic Honey Glaze Recipe). This is such a tender and juicy pork tenderloin! We love this one and rarely have leftovers!

Brief

Prep 10 mins

Cook: 40 mins

Additional: 5 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Grilled Pork Tenderloin with Balsamic Honey Glaze Recipe

Ingredients

1 tablespoon garlic powder

1 tablespoon onion powder

2 teaspoons chili powder

2 teaspoons paprika

1 teaspoon salt

2 tablespoons olive oil

divided

1 (3 pound) pork tenderloin

¼ cup balsamic vinegar

1 teaspoon honey

1 teaspoon Dijon mustard

Tsao Mi Fun (Taiwanese Fried Rice Noodles)

Dinner

Directions

Step 1

Mix garlic onion and chili powders with paprika and salt. Rub mixture all over pork tenderloin.

Step 2

Heat 1 tablespoon olive oil over medium-high heat. Add pork and sear until golden brown on all sides about 2 minutes per side. Wrap tenderloin in aluminum foil.

Step 3

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill the pork in its foil for 20 minutes.

Step 4

Meanwhile mix balsamic vinegar honey mustard together with the remaining olive oil. Unwrap pork on the grill and liberally brush the glaze on all sides. Continue grilling brushing on more glaze until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C) about 10 minutes more.

Step 5

Allow to rest at room temperature for 5 minutes before cutting. Drizzle with any remaining glaze if desired.

Nutritional Information

Grilled Pork Tenderloin with Balsamic Honey Glaze Recipe

Servings Per Recipe:8

Calories: 251.2

% Daily Value *

Protein: 30.6g 61%

Carbohydrates: 4.2g 1%

Dietary Fiber: 0.6g 2%

Sugars: 2.5g

Fat: 11.8g 18%

Saturated Fat: 3.5g 17%

Cholesterol: 94.9mg 32%

Vitamin A Iu: 504IU 10%

Niacin Equivalents: 11.6mg 90%

Vitamin B6: 0.6mg 38%

Vitamin C: 2.2mg 4%

Folate: 8.7mcg 2%

Calcium: 14.2mg 1%

Iron: 1.8mg 10%

Magnesium: 39.2mg 14%

Potassium: 500.2mg 14%

Sodium: 380.6mg 15%

Thiamin: 1mg 99%

Calories From Fat: 106

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.