Cindy's Turkey Salad Recipe

Recipesfull introduces to you: Turkey Recipes. (Cindy's Turkey Salad Recipe). Great for leftover Thanksgiving turkey! I threw it together and decided to write down the measurements. Everyone loved it! For a kick add more jalapeno pepper!

Brief

Prep 15 mins

Total: 15 mins

Servings: 12

Yield: 12 servings

Cindy's Turkey Salad Recipe

Ingredients

5 cups cooked turkey meat

chopped

1 cup finely chopped celery

1 fresh jalapeno pepper

diced

3 tablespoons sweet pickle relish

1 cup mayonnaise

1 tablespoon dried cilantro

2 teaspoons salt

2 teaspoons pepper

Boneless Turkey Breast in the Instant Pot

Dinner

Directions

Step 1

In a bowl mix the turkey meat celery jalapeno relish and mayonnaise. Season with cilantro salt and pepper. Chill in the refrigerator until serving.

Nutritional Information

Cindy's Turkey Salad Recipe

Servings Per Recipe:12

Calories: 239

% Daily Value *

Protein: 17.4g 35%

Carbohydrates: 2.6g 1%

Dietary Fiber: 0.3g 1%

Sugars: 1.5g

Fat: 17.5g 27%

Saturated Fat: 3.1g 16%

Cholesterol: 51.3mg 17%

Vitamin A Iu: 162.5IU 3%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.4mg 24%

Vitamin C: 1.8mg 3%

Folate: 9.8mcg 2%

Calcium: 23.9mg 2%

Iron: 1.3mg 7%

Magnesium: 18.6mg 7%

Potassium: 217.5mg 6%

Sodium: 571.7mg 23%

Calories From Fat: 157.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.