Grilled Sea Bass with Chili-Lime Dressing Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Sea Bass with Chili-Lime Dressing Recipe). While this recipe for grilled sea bass with an Asian chile-lime dressing is super-fast and easy, it doesn't taste or look super-fast and easy. Your guests will be impressed, and it will be our little secret. I served mine with some caramelized parsnips.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Grilled Sea Bass with Chili-Lime Dressing Recipe

Ingredients

1 clove garlic

finely minced

or more to taste

1 lime

zested

2 tablespoons seasoned rice vinegar

2 tablespoons Asian fish sauce

2 tablespoons lime juice

1 tablespoon Asian chile pepper sauce (such as sambal oelek)

1 teaspoon Asian (toasted) sesame oil

4 (4 ounce) fillets sea bass

2 teaspoons vegetable oil

or as needed

salt to taste

1 tablespoon coarsely chopped cilantro leaves

or to taste

World Cuisine

Directions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Whisk garlic lime zest rice vinegar fish sauce lime juice chile pepper sauce and sesame oil in a glass bowl.

Step 3

Brush both sides of sea bass fillets with vegetable oil and sprinkle lightly with salt.

Step 4

Cook on the preheated grill until fish is opaque shows good grill marks and springs back when pressed lightly 3 to 4 minutes per side. Transfer fillets to a serving platter.

Step 5

Whisk dressing again; taste and and adjust seasoning. Drizzle dressing over warm fish. Sprinkle fillets with cilantro leaves.

Nutritional Information

Grilled Sea Bass with Chili-Lime Dressing Recipe

Servings Per Recipe:4

Calories: 154.8

% Daily Value *

Protein: 21.5g 43%

Carbohydrates: 3g 1%

Dietary Fiber: 0.3g 1%

Sugars: 2g

Fat: 5.8g 9%

Saturated Fat: 1.1g 6%

Cholesterol: 47.2mg 16%

Vitamin A Iu: 615.1IU 12%

Niacin Equivalents: 5.9mg 45%

Vitamin B6: 0.5mg 29%

Vitamin C: 5.5mg 9%

Folate: 10.8mcg 3%

Calcium: 19.6mg 2%

Iron: 0.4mg 3%

Magnesium: 61.2mg 22%

Potassium: 351.9mg 10%

Sodium: 774.8mg 31%

Thiamin: 0.1mg 12%

Calories From Fat: 52.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.