Grilled Teriyaki Sirloin Steak Kabobs Recipe

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Brief

Prep 15 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr25 mins

Servings: 6

Yield: 6 servings

Grilled Teriyaki Sirloin Steak Kabobs Recipe

Ingredients

½ cup soy sauce

¼ cup white wine vinegar

¼ cup white sugar

¼ cup vegetable oil

6 cloves garlic

minced

2 teaspoons ground ginger

1 ½ pounds beef sirloin

cubed

1 onion

thickly sliced

or more to taste

1 (10 ounce) basket cherry tomatoes

1 (8 ounce) package fresh white mushrooms

1 green bell pepper

thickly sliced

or more to taste

skewers

Main Dish

Directions

Step 1

Whisk soy sauce vinegar sugar oil garlic and ginger together in a bowl until marinade is smooth. Place sirloin cubes into marinade cover bowl with plastic wrap and marinate in refrigerator 1 to 2 hours.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove sirloin cubes from marinade discarding marinade.

Step 3

Thread sirloin cubes onion tomatoes mushrooms and green bell pepper onto skewers.

Step 4

Cook skewers on grill until meat is cooked through and vegetables are tender 10 to 15 minutes.

Nutritional Information

Grilled Teriyaki Sirloin Steak Kabobs Recipe

Servings Per Recipe:6

Calories: 310.1

% Daily Value *

Protein: 23.4g 47%

Carbohydrates: 19.2g 6%

Dietary Fiber: 2.2g 9%

Sugars: 11.4g

Fat: 16g 25%

Saturated Fat: 4g 20%

Cholesterol: 49mg 16%

Vitamin A Iu: 369.7IU 7%

Niacin Equivalents: 10.4mg 80%

Vitamin B6: 0.7mg 41%

Vitamin C: 29.7mg 50%

Folate: 31.6mcg 8%

Calcium: 39.7mg 4%

Iron: 2.4mg 14%

Magnesium: 42.1mg 15%

Potassium: 627.3mg 18%

Sodium: 1253.5mg 50%

Thiamin: 0.2mg 16%

Calories From Fat: 143.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.