Chicken Pot Pie III Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Pot Pie III Recipe). A hot hearty chicken pot pie that is easy to fix.

Brief

Servings: 8

Yield: 1 pie

Chicken Pot Pie III Recipe

Ingredients

1 recipe pastry for a 9 inch double crust pie

2 cups frozen mixed vegetables

2 boneless

skinless chicken breast halves

boiled

1 teaspoon dried thyme

½ (10.75 ounce) cancondensed cream of celery soup

1 (10.75 ounce) cancondensed cream of potato soup

Main Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie dish with pastry.

Step 2

Blanch frozen mixed vegetables for 3 to 4 minutes. Drain.

Step 3

Dice chicken and place in a large bowl. Add vegetables thyme celery soup and potato soup. Stir together.

Step 4

Pour filling into pastry lined pie dish. Arrange top layer of pie crust seal and flute the edges. Cut slits in the top of the crust to allow for steam to escape.

Step 5

Place pie on cookie sheet. Put aluminum foil around the pie crust edges. Bake at 400 degrees F (200 degrees C) for 30 minutes. Remove foil and continue to bake for an additional 30 minutes until golden brown. Remove from oven and let stand for 5 minutes and then serve.

Nutritional Information

Chicken Pot Pie III Recipe

Servings Per Recipe:8

Calories: 345.8

% Daily Value *

Protein: 12.5g 25%

Carbohydrates: 32g 10%

Dietary Fiber: 4.1g 16%

Sugars: 0.6g

Fat: 18.7g 29%

Saturated Fat: 4.9g 24%

Cholesterol: 24.2mg 8%

Vitamin A Iu: 2152.5IU 43%

Niacin Equivalents: 6.4mg 49%

Vitamin B6: 0.1mg 8%

Vitamin C: 4.4mg 7%

Folate: 48mcg 12%

Calcium: 27.6mg 3%

Iron: 2.3mg 13%

Magnesium: 23mg 8%

Potassium: 184.1mg 5%

Sodium: 657.2mg 26%

Thiamin: 0.2mg 24%

Calories From Fat: 167.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.