Creamy Potato Pork Chop Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Potato Pork Chop Bake Recipe). Chops browned, then baked with hashbrowns, onion rings and Cheddar cheese in a sour cream sauce. Very tasty and easy. I've even made it an 'all-in-one' dinner by adding a can of drained green beans to the potato mixture before pouring it into the baking dish. Hooray for spuds 'n' chops!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Creamy Potato Pork Chop Bake Recipe

Ingredients

1 tablespoon vegetable oil

6 pork chops

1 (10.75 ounce) cancondensed cream of celery soup

½ cup milk

½ cup sour cream

salt and pepper to taste

1 (20 ounce) package frozen hash brown potatoes

thawed

1 cup shredded Cheddar cheese

1 ½ cups French-fried onions

divided

Main Dish

Directions

Step 1

Heat oil in a large skillet over medium high heat. Add pork chops and saute until browned. Remove from skillet and drain on paper toweling.

Step 2

Meanwhile preheat oven to 350 degrees F (175 degrees C).

Step 3

In a medium bowl mix together soup milk sour cream and salt and pepper to taste. Stir in potatoes 1/2 cup cheese and 1/2 cup onions. Mix together and spread mixture in the bottom of a 9x13 inch baking dish. Arrange pork chops over potato mixture.

Step 4

Cover dish and bake in the preheated oven for about 40 minutes or until internal temperature of pork has reached 145 degrees F (63 degrees C). Remove cover; top with remaining cheese and onions and bake uncovered for 5 more minutes.

Nutritional Information

Creamy Potato Pork Chop Bake Recipe

Servings Per Recipe:6

Calories: 720.3

% Daily Value *

Protein: 18.9g 38%

Carbohydrates: 46.4g 15%

Dietary Fiber: 1.7g 7%

Sugars: 1.8g

Fat: 55.3g 85%

Saturated Fat: 20.2g 101%

Cholesterol: 69.1mg 23%

Vitamin A Iu: 497.7IU 10%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.2mg 12%

Vitamin C: 9.3mg 16%

Folate: 8.8mcg 2%

Calcium: 212.2mg 21%

Iron: 1.6mg 9%

Magnesium: 20mg 7%

Potassium: 690mg 19%

Sodium: 1051.6mg 42%

Thiamin: 0.3mg 30%

Calories From Fat: 497.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.