Roasted Garden Tomato Basil Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Garden Tomato Basil Soup Recipe). Beautiful soup fit for company. Serve with gourmet grilled cheese sandwiches; add bacon and 2 different cheeses to make them extra-special.

Brief

Prep 25 mins

Cook: 2hrs35 mins

Total: 3hrs

Servings: 8

Yield: 8 servings

Roasted Garden Tomato Basil Soup Recipe

Ingredients

8 tomatoes

cut into 8 wedges

2 tablespoons extra-virgin olive oil

2 cloves garlic

chopped

3 sprigs fresh thyme

chopped

salt and ground black pepper to taste

2 tablespoons extra-virgin olive oil

1 onion

chopped

2 stalks celery

chopped

1 zucchini

chopped

1 teaspoon red pepper flakes

1 teaspoon smoked paprika

½ teaspoon curry powder

3 sprigs fresh thyme

chopped

3 cups chicken broth

1 cup heavy whipping cream

1 cup chopped fresh basil

Soup, Stew and Chili

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Arrange tomatoes on a baking sheet; drizzle with 2 tablespoons olive oil. Add garlic and 3 sprigs chopped thyme; toss. Season with salt and black pepper.

Step 3

Bake in preheated oven until very tender and browned about 2 hours.

Step 4

Heat remaining 2 tablespoons olive oil in a Dutch oven or heavy pot over medium heat; cook and stir onion celery and zucchini until tender about 5 minutes. Stir in red pepper flakes paprika and curry powder. Season with salt and black pepper and add remaining 3 sprigs chopped thyme. Stir in roasted tomatoes along with any liquid from the baking sheet. Cook and stir for 5 more minutes; pour chicken broth into tomato mixture. Simmer for 20 minutes.

Step 5

Blend with an emersion blender until desired consistency. Stir in cream and basil before serving.

Nutritional Information

Roasted Garden Tomato Basil Soup Recipe

Servings Per Recipe:8

Calories: 201.6

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 9g 3%

Dietary Fiber: 2.5g 10%

Sugars: 4.5g

Fat: 18.2g 28%

Saturated Fat: 7.9g 39%

Cholesterol: 40.8mg 14%

Vitamin A Iu: 2155.3IU 43%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.2mg 14%

Vitamin C: 23.5mg 39%

Folate: 37.6mcg 9%

Calcium: 56mg 6%

Iron: 0.8mg 5%

Magnesium: 27.7mg 10%

Potassium: 460.6mg 13%

Sodium: 29.1mg 1%

Thiamin: 0.1mg 11%

Calories From Fat: 164.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.