Guinness Cupcakes with Guinness Frosting Recipe

Recipesfull introduces to you: Cupcake Recipes. (Guinness Cupcakes with Guinness Frosting Recipe). A friend of mine suggested that I try Guinness® cupcakes as my next baking adventure, and they came out amazing.

Brief

Prep 20 mins

Cook: 25 mins

Additional: 1hr

Total: 1hr45 mins

Servings: 24

Yield: 24 cupcakes

Guinness Cupcakes with Guinness Frosting Recipe

Ingredients

1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)

½ cup milk

½ cup vegetable oil

1 tablespoon vanilla extract

3 large eggs

¾ cup sour cream

2 ½ cups all-purpose flour

2 cups white sugar

¾ cup unsweetened cocoa powder

1 ½ teaspoons baking soda

¼ cup unsweetened cocoa powder

or more to taste

¼ cup Irish stout beer (such as Guinness®)

½ cup butter

softened

½ cup cream cheese

softened

2 ½ cups sifted confectioners' sugar

or more as needed

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.

Step 2

Whisk stout beer milk vegetable oil and vanilla extract together in a bowl until evenly blended. Beat in eggs 1 at a time beating well after each addition. Mix in sour cream. Whisk together flour sugar cocoa powder and baking soda in a separate bowl. Gradually mix the flour mixture ingredients into the beer mixture.

Step 3

Spoon cupcake batter into the prepared muffin cups filling each 3/4 full.

Step 4

Bake in the preheated oven until cupcakes are risen and set in the middle but still soft and tender about 25 minutes. Cool in the tins then transfer to a wire rack to cool completely about 1 hour.

Step 5

Whisk cocoa powder and stout beer together in a bowl. Beat in butter and cream cheese using an electric mixer until well combined. Gradually beat in confectioners' sugar 1 cup at a time until frosting has desired sweetness. Spread or pipe frosting onto cooked cupcakes.

Nutritional Information

Guinness Cupcakes with Guinness Frosting Recipe

Servings Per Recipe:24

Calories: 298

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 43g 14%

Dietary Fiber: 1.5g 6%

Sugars: 29.9g

Fat: 13g 20%

Saturated Fat: 5.6g 28%

Cholesterol: 42.3mg 14%

Vitamin A Iu: 269.9IU 5%

Niacin Equivalents: 1.6mg 13%

Vitamin C: 0.1mg

Folate: 29.7mcg 7%

Calcium: 29.5mg 3%

Iron: 1.3mg 7%

Magnesium: 23.3mg 8%

Potassium: 103.2mg 3%

Sodium: 136.3mg 6%

Thiamin: 0.1mg 11%

Calories From Fat: 116.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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