Gulliver's Cream Corn Recipe

Recipesfull introduces to you: Popular Recipes. (Gulliver's Cream Corn Recipe). I have been told that this is the recipe from a (now defunct) restaurant chain the the San Francisco Bay Area. This creamed corn is in a thick and sweet sauce. This isn't a low-fat side-dish for calorie counters, but once in a while -- live it up! Very tasty with a holiday prime rib or turkey dinner. The recipe does call for M.S.G. (Accent) which I have never used. Frankly, it's delicious and very easy to make, even without the M.S.G.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Gulliver's Cream Corn Recipe

Ingredients

2 (20 ounce) packages frozen corn kernels

thawed

1 cup whipping cream

1 cup milk

1 teaspoon salt

¼ teaspoon monosodium glutamate (MSG

or Accent flavor enhancer)

2 tablespoons sugar

white or cayenne pepper

2 tablespoons flour

2 tablespoons butter

melted

Side Dish

Directions

Step 1

Place corn kernels whipping cream milk salt flavor enhancer sugar and white or cayenne pepper in a large stockpot. Bring to a slow low boil beginning on medium heat stirring frequently. Simmer for 5 minutes on low heat.

Step 2

Melt butter in the microwave or in a small saucepan on low heat. Whisk in flour until smooth. Stir into the corn until well blended. Enjoy!

Nutritional Information

Gulliver's Cream Corn Recipe

Servings Per Recipe:8

Calories: 295.3

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 38.7g 13%

Dietary Fiber: 4.1g 16%

Sugars: 9.7g

Fat: 15.6g 24%

Saturated Fat: 9.2g 46%

Cholesterol: 50.8mg 17%

Vitamin A Iu: 913.1IU 18%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.3mg 21%

Vitamin C: 7.1mg 12%

Folate: 50.4mcg 13%

Calcium: 61mg 6%

Iron: 1mg 6%

Magnesium: 47.2mg 17%

Potassium: 427.6mg 12%

Sodium: 356.2mg 14%

Thiamin: 0.3mg 28%

Calories From Fat: 140

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.