Roasted Asparagus with Herb Goat Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Asparagus with Herb Goat Cheese Recipe). Roasting veggies always needs revamping every now and then, and I like to experiment by pairing them with different dressings or cheeses. I happened to love goat cheese and had extra on hand. I paired it with asparagus, and they lived happily ever after.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Roasted Asparagus with Herb Goat Cheese Recipe

Ingredients

1 bunch fresh asparagus

trimmed

1 tablespoon olive oil

salt and ground black pepper to taste

¼ cup herbed goat cheese

crumbled

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Arrange asparagus side-by-side on a baking sheet. Drizzle olive oil over asparagus; season with salt and pepper. Crumble goat cheese over asparagus.

Step 3

Roast in the preheated oven until cheese is slightly melted and asparagus are tender yet firm to the bite about 10 minutes.

Nutritional Information

Roasted Asparagus with Herb Goat Cheese Recipe

Servings Per Recipe:4

Calories: 104.1

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 4.8g 2%

Dietary Fiber: 2.3g 9%

Sugars: 2.4g

Fat: 7.7g 12%

Saturated Fat: 3.4g 17%

Cholesterol: 11.2mg 4%

Vitamin A Iu: 1065.6IU 21%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 7%

Vitamin C: 6.4mg 11%

Folate: 59.3mcg 15%

Calcium: 69.5mg 7%

Iron: 2.7mg 15%

Magnesium: 20mg 7%

Potassium: 251.7mg 7%

Sodium: 75.3mg 3%

Thiamin: 0.2mg 17%

Calories From Fat: 69.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.