Sandwich with Bacon, Pistachio Pesto, and Tomato Recipe

Combine pistachio nuts lime juice cilantro and garlic in the bowl of a food processor; pulse until blended. Pour olive oil in slowly with the processor running until pesto is smooth. Season with salt and pepper; set aside.

Place bacon in a large skillet and cook over medium-high heat turning occasionally until crisp about 10 minutes. Remove bacon from pan and drain on paper towels. When cool enough to handle tear each strip of bacon in 1/2 so you have 4 pieces.

Brush both sides of bread slices with 1 tablespoon olive oil. Place remaining olive oil in the skillet. Cook bread in the skillet over medium heat turning as necessary until both sides are browned 3 to 4 minutes. Remove bread from pan.

Meanwhile season tomato slices liberally with salt and pepper.

To assemble sandwich place 4 pieces of bacon on 1 slice of bread. Top with Parmesan cheese tomato slices 2 tablespoons pistachio pesto and the remaining slice of bread.