Ham and Cheese Breakfast Quiche Recipe

Recipesfull introduces to you: Leftover Recipes. (Ham and Cheese Breakfast Quiche Recipe). Here's one great idea for what to do with that leftover ham!! My picky eaters loved it and it is easy to make!

Brief

Prep 20 mins

Cook: 55 mins

Total: 1hr15 mins

Servings: 5

Yield: 4 to 6 servings

Ham and Cheese Breakfast Quiche Recipe

Ingredients

2 (12 ounce) packages frozen hash brown potatoes

⅓ cup butter

melted

1 cup cooked diced ham

1 cup shredded Monterey Jack cheese

2 eggs

½ cup heavy whipping cream

Tips

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.

Step 3

Bake at 425 degrees F (220 degrees C) for 25 minutes.

Step 4

Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl beat together the eggs and the cream. Pour this over the ham and cheese.

Step 5

Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes or until the custard has completely set.

Nutritional Information

Ham and Cheese Breakfast Quiche Recipe

Servings Per Recipe:5

Calories: 461.2

% Daily Value *

Protein: 17.6g 35%

Carbohydrates: 25.2g 8%

Dietary Fiber: 1.9g 8%

Sugars: 0.4g

Fat: 32.9g 51%

Saturated Fat: 19.1g 96%

Cholesterol: 175.6mg 59%

Vitamin A Iu: 999.2IU 20%

Niacin Equivalents: 7.3mg 57%

Vitamin B6: 0.3mg 17%

Vitamin C: 11.3mg 19%

Folate: 21.2mcg 5%

Calcium: 214.1mg 21%

Iron: 2.3mg 13%

Magnesium: 30.8mg 11%

Potassium: 555.5mg 16%

Sodium: 663.1mg 27%

Thiamin: 0.4mg 36%

Calories From Fat: 296.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.