Sweet Potato Apple Butter Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet Potato Apple Butter Casserole Recipe). Cooked sweet potato is blended with apple butter, cream, honey, and brown sugar then baked for a comforting autumn side dish.

Brief

Servings: 8

Yield: 8 servings

Sweet Potato Apple Butter Casserole Recipe

Ingredients

¾ cup MUSSELMAN'S® Apple Butter

2 pounds sweet potatoes

peeled and cubed

2 eggs

¼ cup heavy cream

¼ cup honey

¼ cup melted butter

⅓ cup brown sugar

½ cup pecans

chopped

2 tablespoons butter

melted

Tips

Directions

Step 1

Place potatoes in medium saucepan; add about 1 inch of water.

Step 2

Cover and cook 10-15 minutes or until tender. Drain very well.

Step 3

Heat oven to 350 degrees F. Spray 1 1/2-quart casserole with cooking spray.

Step 4

Mix apple butter eggs cream honey and 1/4 cup melted butter. Add potatoes and beat by hand or with electric mixer until mashed and well mixed. Spoon into casserole.

Step 5

Mix brown sugar pecans and remaining butter in small bowl. Sprinkle over potatoes. Bake 20-30 minutes or until hot and bubbly.

Nutritional Information

Sweet Potato Apple Butter Casserole Recipe

Servings Per Recipe:8

Calories: 376.8

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 53.9g 17%

Dietary Fiber: 4.1g 16%

Sugars: 31.8g

Fat: 17.6g 27%

Saturated Fat: 8g 40%

Cholesterol: 79.6mg 27%

Vitamin A Iu: 16542.3IU 331%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.3mg 17%

Vitamin C: 2.9mg 5%

Folate: 20.8mcg 5%

Calcium: 61.1mg 6%

Iron: 1.2mg 7%

Magnesium: 39.9mg 14%

Potassium: 453mg 13%

Sodium: 147mg 6%

Thiamin: 0.1mg 13%

Calories From Fat: 158.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.