Hamburger Steak with Onions and Gravy Recipe

Recipesfull introduces to you: Beef Recipes. (Hamburger Steak with Onions and Gravy Recipe). An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Hamburger Steak with Onions and Gravy Recipe

Ingredients

1 pound ground beef

1 egg

¼ cup bread crumbs

⅛ teaspoon ground black pepper

½ teaspoon seasoned salt

½ teaspoon onion powder

½ teaspoon garlic powder

1 teaspoon Worcestershire sauce

1 tablespoon vegetable oil

1 cup thinly sliced onion

2 tablespoons all-purpose flour

1 cup beef broth

1 tablespoon cooking sherry

½ teaspoon seasoned salt

Midwest Salisbury Steak

Dinner

Directions

Step 1

In a large bowl mix together the ground beef egg bread crumbs pepper salt onion powder garlic powder and Worcestershire sauce. Form into 8 balls and flatten into patties.

Step 2

Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned about 4 minutes per side. Remove the beef patties to a plate and keep warm.

Step 3

Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes until the gravy thickens. Turn heat to low return patties to the gravy cover and simmer for another 15 minutes.

Nutritional Information

Hamburger Steak with Onions and Gravy Recipe

Servings Per Recipe:4

Calories: 318.8

% Daily Value *

Protein: 23.1g 46%

Carbohydrates: 13.5g 4%

Dietary Fiber: 1.2g 5%

Sugars: 2.6g

Fat: 18.5g 29%

Saturated Fat: 6.3g 32%

Cholesterol: 115.3mg 38%

Vitamin A Iu: 123.7IU 3%

Niacin Equivalents: 10.1mg 77%

Vitamin B6: 0.3mg 18%

Vitamin C: 3.5mg 6%

Folate: 37mcg 9%

Calcium: 49.9mg 5%

Iron: 3mg 17%

Magnesium: 27.4mg 10%

Potassium: 386.9mg 11%

Sodium: 597.2mg 24%

Thiamin: 0.1mg 14%

Calories From Fat: 166.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.