Hamburgers by Eddie Recipe

Recipesfull introduces to you: Ground Beef Recipes. (Hamburgers by Eddie Recipe). A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 patties

Hamburgers by Eddie Recipe

Ingredients

1 pound ground beef

1 egg

2 teaspoons minced garlic

1 tablespoon steak sauce (e.g. A-1)

or to taste

Pressure Cooker Beef Chili

Dinner

Directions

Step 1

Preheat an outdoor grill for high heat.

Step 2

In a medium bowl mix together the ground beef egg and garlic. Mix in steak sauce until mixture is sticky feeling. Form into 3 or 4 balls and flatten into patties.

Step 3

Grill for about 10 minutes turning once or to your desired degree of doneness. The internal temperature should be at 180 degrees F (82 degrees C) when taken with a meat thermometer. Serve on buns with the usual trimmings.

Nutritional Information

Hamburgers by Eddie Recipe

Servings Per Recipe:4

Calories: 374.1

% Daily Value *

Protein: 20.6g 41%

Carbohydrates: 1.1g

Dietary Fiber: 0.1g

Sugars: 0.1g

Fat: 31.4g 48%

Saturated Fat: 12.6g 63%

Cholesterol: 143mg 48%

Vitamin A Iu: 96.7IU 2%

Niacin Equivalents: 9.4mg 72%

Vitamin B6: 0.3mg 20%

Vitamin C: 1.1mg 2%

Folate: 14.1mcg 4%

Calcium: 18.9mg 2%

Iron: 2.3mg 13%

Magnesium: 20.9mg 8%

Potassium: 296.6mg 8%

Sodium: 151mg 6%

Thiamin: 0.1mg 5%

Calories From Fat: 282.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.