Slow-Cooked Stew Meat Chili Recipe

Heat oil in a large skillet over medium-high heat. Add stew meat and brown for 2 minutes stirring often. Add chili powder and cumin; cook and stir until fragrant about 1 minute. Stir in flour and cook for 1 minute more. Transfer meat to a large slow cooker.

Add diced tomatoes black beans kidney beans 1 1/2 cups beef broth onion bell pepper parsley barbecue sauce brown sugar garlic and salt to the slow cooker; stir until well combined.

Cover and cook on Low stirring occasionally until beef is tender 6 to 8 hours. Thin the chili with remaining beef broth as it cooks if consistency is too thick.