Turkey Taco Salad Recipe

Recipesfull introduces to you: Turkey Recipes. (Turkey Taco Salad Recipe). This is a low fat, low calorie ground turkey taco salad. If you have leftover cooked turkey on hand simply chop it up. You'll need about 3 cups.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 30 mins

Total: 1hr5 mins

Servings: 12

Yield: 12 servings

Turkey Taco Salad Recipe

Ingredients

1 pound extra-lean ground turkey breast

1 head iceberg lettuce - rinsed

dried

and chopped

6 green onions

chopped

1 (15 ounce) can kidney beans

drained and rinsed

2 cups shredded Cheddar cheese

½ cup diced dill pickles

½ cup sliced black olives

2 cups fat-free mayonnaise

1 teaspoon lemon juice

1 teaspoon white wine vinegar

¾ cup taco sauce

1 (14.5 ounce) package low-fat baked tortilla chips

Perfect Turkey Breast Roast in the Air Fryer

Dinner

Directions

Step 1

Place turkey in a large deep skillet season with garlic salt and cook over medium high heat until fully cooked. Crumble and set aside to cool.

Step 2

Mix together the turkey lettuce green onions kidney beans cheese pickles and olives.

Step 3

Whisk together the mayonnaise lemon juice vinegar and taco sauce.

Step 4

Pour dressing over salad and refrigerate. Before serving mix in 2 cups broken tortilla chips. Garnish with whole chips and serve.

Nutritional Information

Turkey Taco Salad Recipe

Servings Per Recipe:12

Calories: 343.2

% Daily Value *

Protein: 17.4g 35%

Carbohydrates: 46.2g 15%

Dietary Fiber: 5.5g 22%

Sugars: 6.5g

Fat: 11.4g 18%

Saturated Fat: 4.9g 25%

Cholesterol: 49.6mg 17%

Vitamin A Iu: 536.1IU 11%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.3mg 20%

Vitamin C: 3.1mg 5%

Folate: 24mcg 6%

Calcium: 219.1mg 22%

Iron: 2mg 11%

Magnesium: 18.1mg 7%

Potassium: 225.8mg 6%

Sodium: 979.8mg 39%

Thiamin: 0.1mg 9%

Calories From Fat: 102.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.