Happy Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Happy Soup Recipe). I made this soup up one night, from whatever I had on hand! The result was so easy and so delicious!! It made me happy, thus the name!! Try it with garlic and crusty French bread, or even cheese bread!! Garnish with grated Romano cheese.

Brief

Servings: 7

Yield: 6 to 8 servings

Happy Soup Recipe

Ingredients

5 (14 ounce) cans chicken broth

1 pinch crushed red pepper flakes

¼ tablespoon dried basil

16 ounces fresh cheese-filled tortellini

2 (15 ounce) cans kidney beans

drained and rinsed

2 teaspoons grated Romano cheese

1 (15.25 ounce) can whole kernel corn

Soup, Stew and Chili

Directions

Step 1

In a large pot over medium high heat bring the broth to a boil. Add the red pepper flakes and basil to taste then add the tortellini and cook per package instructions or until tender.

Step 2

Add the beans and cheese and reduce heat to medium. Simmer for 5 to 8 minutes or until beans are tender. Add the corn and allow to heat through about 1 to 2 minutes.

Nutritional Information

Happy Soup Recipe

Servings Per Recipe:7

Calories: 305.5

% Daily Value *

Protein: 16.2g 33%

Carbohydrates: 51.5g 17%

Dietary Fiber: 10.6g 43%

Sugars: 3.8g

Fat: 4.9g 8%

Saturated Fat: 1.5g 7%

Cholesterol: 17.7mg 6%

Vitamin A Iu: 154.9IU 3%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 1.2mg 2%

Folate: 26.9mcg 7%

Calcium: 126.1mg 13%

Iron: 2.7mg 15%

Magnesium: 10.3mg 4%

Potassium: 91.4mg 3%

Sodium: 1989.3mg 80%

Thiamin: 0.1mg 15%

Calories From Fat: 44.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.