Red Pepper and Tomato Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Red Pepper and Tomato Soup Recipe). A simple soup but built with exquisite taste! Serve with chopped green onions or fresh parsley, optional.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Red Pepper and Tomato Soup Recipe

Ingredients

2 (10 ounce) cans condensed tomato soup

1 ½ cups water

1 cup tomato juice (such as Mott's®)

⅓ cup minced chives

¼ teaspoon garlic

minced

¼ pinch cayenne pepper

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon dried oregano

½ teaspoon dried basil

1 teaspoon paprika

½ cup diced tomatoes

½ cup diced red bell pepper

Soup, Stew and Chili

Directions

Step 1

Combine the tomato soup and the water in a large sauce pot; simmer stirring occasionally for 5 minutes. Add the tomato juice chives garlic cayenne rosemary thyme oregano basil and paprika to the pot. Simmer soup for 25 minutes stirring occasionally.

Step 2

Stir in the diced tomatoes and red peppers. Simmer until peppers are soft about 10 minutes.

Nutritional Information

Red Pepper and Tomato Soup Recipe

Servings Per Recipe:4

Calories: 124.4

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 24.9g 8%

Dietary Fiber: 2.3g 9%

Sugars: 13.7g

Fat: 2.5g 4%

Saturated Fat: 0.5g 2%

Vitamin A Iu: 2243.9IU 45%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.3mg 20%

Vitamin C: 117.2mg 195%

Folate: 48.2mcg 12%

Calcium: 58.9mg 6%

Iron: 3.6mg 20%

Magnesium: 26.9mg 10%

Potassium: 577.2mg 16%

Sodium: 995.8mg 40%

Thiamin: 0.2mg 17%

Calories From Fat: 22.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.