Hard Ginger Nut Biscuits Recipe

Recipesfull introduces to you: Popular Recipes. (Hard Ginger Nut Biscuits Recipe). This recipe for hard ginger nut biscuits is possibly one of the oldest ones I have in my possession. My English grandma used it many years ago. The cookies are fabulous for dunking. [Recipe originally submitted to Allrecipes.co.uk]

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 36

Yield: 36 biscuits

Hard Ginger Nut Biscuits Recipe

Ingredients

2 tablespoons golden syrup

8 ounces self-rising flour

4 ounces white sugar

1 teaspoon ground ginger

4 ounces margarine

1 teaspoon baking soda

World Cuisine

Directions

Step 1

Preheat the oven to 180 degrees F (82 degrees C). Grease 2 baking sheets or line with parchment paper.

Step 2

Warm golden syrup in a saucepan over low heat about 2 minutes. Allow to cool slightly in the saucepan.

Step 3

Combine flour sugar and ginger in a bowl. Rub in margarine. Mix in baking soda. Stir flour mixture into the golden syrup in the saucepan until dough is well combined.

Step 4

Take a small walnut-sized piece of dough and roll it into a ball; continue with remaining dough. Space biscuits evenly apart on the prepared baking sheets.

Step 5

Bake in the preheated oven until biscuits are slightly cracked on the surface 10 to 15 minutes. Transfer to a wire rack to cool.

Nutritional Information

Hard Ginger Nut Biscuits Recipe

Servings Per Recipe:36

Calories: 59.8

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 8.6g 3%

Dietary Fiber: 0.2g 1%

Sugars: 3.4g

Fat: 2.6g 4%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 111.2IU 2%

Niacin Equivalents: 0.5mg 4%

Folate: 12.2mcg 3%

Calcium: 22.2mg 2%

Iron: 0.3mg 2%

Magnesium: 1.4mg 1%

Potassium: 9.8mg

Sodium: 144mg 6%

Calories From Fat: 23.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.