Tot Sliders Recipe

Recipesfull introduces to you: Beef Recipes. (Tot Sliders Recipe). If you didn't think sliders could get any smaller--or cuter--then you haven't tried swapping coin-shaped tots for buns! This dish is one of the times where it tastes as good as it looks.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 16

Yield: 16 mini sliders

Tot Sliders Recipe

Ingredients

32 frozen potato rounds (such as Ore-Ida® Crispy Crowns®)

2 tablespoons vegetable oil

8 ounces ground beef (85% lean)

¼ pinch kosher salt

¼ teaspoon black pepper

4 slices American cheese

1 tablespoon ketchup

or to taste

1 tablespoon mustard

or to taste

16 pickled gherkins

drained

16 toothpicks

Salisbury Steak

Appetizer and Snack

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Toss tots with oil on a 10x15-inch baking pan then spread into a single layer.

Step 3

Bake in the preheated oven turning once halfway through until browned and crisp 15 to 18 minutes.

Step 4

Meanwhile put ground beef on a sheet of waxed paper. Top with another sheet and press beef into a 4x6-inch rectangle. Remove top sheet. Sprinkle beef with salt and pepper then cut into sixteen 1x1 1/2-inch rectangles.

Step 5

Break each cheese slice into quarters; fold quarters over to make 16 pieces of double-layered cheese.

Step 6

Cook beef in a large skillet over medium heat until browned on one side about 3 minutes. Turn burgers over top with cheese; cook covered until beef is no longer pink in centers and cheese has melted about 3 minutes.

Step 7

Top 1 tot with a cheeseburger ketchup mustard pickle and another tot; spear stack with a toothpick. Repeat with remaining ingredients.

Nutritional Information

Tot Sliders Recipe

Servings Per Recipe:16

Calories: 114.1

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 8.8g 3%

Dietary Fiber: 0.4g 2%

Sugars: 0.3g

Fat: 7.1g 11%

Saturated Fat: 2.6g 13%

Cholesterol: 16.5mg 6%

Vitamin A Iu: 89IU 2%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 0.3mg 1%

Folate: 4.8mcg 1%

Calcium: 45.3mg 5%

Iron: 0.4mg 2%

Magnesium: 5mg 2%

Potassium: 90.5mg 3%

Sodium: 298mg 12%

Calories From Fat: 63.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like