Harissa Deviled Eggs Recipe

Recipesfull introduces to you: Popular Recipes. (Harissa Deviled Eggs Recipe). Deviled eggs take on a decidedly spicy flavor with the addition of harissa paste. Feel free to decorate them into pumpkins, eyeballs, or ghoulish faces for Halloween!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 deviled eggs

Harissa Deviled Eggs Recipe

Ingredients

6 eggs

⅓ cup Greek yogurt

1 tablespoon harissa paste

½ teaspoon garlic salt

½ teaspoon ground cumin

2 pinches smoked paprika

or to taste

ground black pepper to taste

Appetizer and Snack

Directions

Step 1

Place eggs in a large saucepan. Cover with cool water by 1 inch. Cover with a lid and bring water to a boil. Cook until yolks are set 6 to 7 minutes. Transfer eggs to an ice bath.

Step 2

Cut cooled eggs in half lengthwise and carefully remove yolks to a large bowl. Mash yolks with a fork; add yogurt harissa garlic salt cumin 1 pinch paprika and pepper. Stir until fully combined and smooth.

Step 3

Place yolk mixture into a piping bag or a plastic bag with a corner snipped off. Pipe mixture into the egg whites. Sprinkle some paprika on top. Refrigerate until ready to serve.

Nutritional Information

Harissa Deviled Eggs Recipe

Servings Per Recipe:6

Calories: 81.3

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 1.4g

Dietary Fiber: 0.2g 1%

Sugars: 0.8g

Fat: 5.7g 9%

Saturated Fat: 1.9g 10%

Cholesterol: 166.2mg 55%

Vitamin A Iu: 392.8IU 8%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.3mg 1%

Folate: 21.1mcg 5%

Calcium: 26.5mg 3%

Iron: 1.1mg 6%

Magnesium: 7mg 3%

Potassium: 72.8mg 2%

Sodium: 233.6mg 9%

Calories From Fat: 50.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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