Blackened Corn and Jicama Pico de Gallo Recipe

2 cups fresh corn kernels

2 cups peeled

chopped jicama

1 cup diced red onion

1 cup small diced white onion

1 cup small diced red bell pepper

½ cup small diced green bell pepper

¼ cup olive oil

2 tablespoons white vinegar

1 ½ tablespoons salt

2 teaspoons ground cumin

2 teaspoons ground black pepper

1 teaspoon red wine vinegar

1 teaspoon chili powder

2 cups fresh cilantro leaves

finely chopped

1 ½ cups small diced tomatoes

1 lime

zested and juiced