Harold's Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Harold's Salad Recipe). This is a marinated fresh vegetable salad which is very pretty in a glass bowl. It's also a great side dish.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 15 mins

Total: 45 mins

Servings: 11

Yield: 10 to 12 servings

Harold's Salad Recipe

Ingredients

5 slices bacon

1 head fresh broccoli

chopped

1 head cauliflower

chopped

⅓ cup chopped onion

10 black olives

12 button mushrooms

sliced

1 (4 ounce) jar pimentos

16 ounces oil and vinegar salad dressing

2 tablespoons white sugar

salt to taste

1 teaspoon ground black pepper

Salad

Directions

Step 1

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside.

Step 2

In a large bowl combine the bacon broccoli cauliflower onion olives mushrooms and pimento. Stir to mix.

Step 3

Whisk together the salad dressing sugar salt and pepper. Pour over salad toss and refrigerate until chilled.

Nutritional Information

Harold's Salad Recipe

Servings Per Recipe:11

Calories: 185.2

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 14.4g 5%

Dietary Fiber: 2.7g 11%

Sugars: 8.9g

Fat: 13.3g 20%

Saturated Fat: 2.7g 13%

Cholesterol: 8.7mg 3%

Vitamin A Iu: 470.7IU 9%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.2mg 15%

Vitamin C: 58.1mg 97%

Folate: 51.9mcg 13%

Calcium: 32.3mg 3%

Iron: 1mg 5%

Magnesium: 18.5mg 7%

Potassium: 359.5mg 10%

Sodium: 512.4mg 21%

Thiamin: 0.1mg 12%

Calories From Fat: 119.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.