Snickerdoodle Pancakes Recipe

Recipesfull introduces to you: Pancake Recipes. (Snickerdoodle Pancakes Recipe). Inspired by snickerdoodle cookies, these quick and easy breakfast pancakes are made of a cinnamon batter and topped with cinnamon sugar.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 5 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Snickerdoodle Pancakes Recipe

Ingredients

1 cup all-purpose flour

2 tablespoons brown sugar

2 teaspoons ground cinnamon

1 teaspoon cream of tartar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon sea salt

1 cup buttermilk

1 egg

2 tablespoons butter

melted

1 teaspoon vanilla extract

¼ cup white sugar

1 teaspoon ground cinnamon

5 tablespoons butter

melted

1 (7 ounce) can whipped cream

Two-Ingredient Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Combine flour brown sugar 2 teaspoons cinnamon cream of tartar baking powder baking soda and salt in a bowl with a whisk.

Step 2

Combine buttermilk egg butter and vanilla extract in a small bowl. Beat to break up the egg. Pour into the flour mixture and stir until batter is foamy and just combined.

Step 3

Whisk white sugar and 1 teaspoon cinnamon together in a small bowl.

Step 4

Heat a large non-stick griddle over medium-low heat. Pour 1/3 cup batter onto the griddle and cook until bubbles form and the edges are dry 3 to 4 minutes. Flip and cook until browned on the other side 2 to 3 minutes. Repeat with remaining batter.

Step 5

Brush pancakes with the 5 tablespoons butter. Sprinkle each with 1 teaspoon of the cinnamon-sugar mixture. Top with whipped cream.

Nutritional Information

Snickerdoodle Pancakes Recipe

Servings Per Recipe:8

Calories: 271.1

% Daily Value *

Protein: 4.2g 9%

Carbohydrates: 27.2g 9%

Dietary Fiber: 0.9g 4%

Sugars: 13.1g

Fat: 16.5g 25%

Saturated Fat: 10.1g 51%

Cholesterol: 67mg 22%

Vitamin A Iu: 515.6IU 10%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 0.3mg 1%

Folate: 33.9mcg 9%

Calcium: 113.9mg 11%

Iron: 2.3mg 13%

Magnesium: 13.2mg 5%

Potassium: 181.4mg 5%

Sodium: 394.5mg 16%

Thiamin: 0.1mg 15%

Calories From Fat: 148.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.