Hatch Chile Dirty Rice Recipe

Recipesfull introduces to you: Pork Recipes. (Hatch Chile Dirty Rice Recipe). Hatch chile season! More ways to prepare it that are quick and easy and taste G-R-E-A-T. The meat makes it a main dish; great with garlic toast and a tossed salad.

Brief

Prep 20 mins

Cook: 33 mins

Additional: 20 mins

Total: 1hr13 mins

Servings: 6

Yield: 6 servings

Hatch Chile Dirty Rice Recipe

Ingredients

1 pound mild Hatch chile peppers - halved

stemmed

and seeded

1 pound mild breakfast sausage

½ pound bacon

sliced into small strips

1 large onion

diced

2 ¼ cups water

1 ½ cups uncooked jasmine rice

German Schwenkbraten

Meat and Poultry

Directions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; arrange chile peppers cut-side down on top.

Step 2

Roast under the preheated broiler until the skin of the peppers has blackened and blistered 5 to 8 minutes.

Step 3

Place blackened peppers into a bowl and seal tightly with plastic wrap. Allow peppers to steam as they cool about 20 minutes. Remove and discard skins. Chop flesh.

Step 4

Heat a large skillet over medium heat. Add sausage and bacon; cook and stir until browned 5 to 8 minutes. Drain excess grease. Add onion; cook and stir until golden 3 to 5 minutes.

Step 5

Pour water into the skillet; bring to a boil. Add rice. Reduce heat; simmer until water is absorbed and rice is tender 15 to 20 minutes. Fluff with a fork. Fold in chopped peppers before serving.

Nutritional Information

Hatch Chile Dirty Rice Recipe

Servings Per Recipe:6

Calories: 470.2

% Daily Value *

Protein: 20g 40%

Carbohydrates: 48.2g 16%

Dietary Fiber: 2.6g 11%

Sugars: 4.4g

Fat: 21.4g 33%

Saturated Fat: 7.3g 37%

Cholesterol: 56.9mg 19%

Vitamin A Iu: 5.1IU

Niacin Equivalents: 5.8mg 45%

Vitamin B6: 0.2mg 15%

Vitamin C: 2.9mg 5%

Folate: 6mcg 2%

Calcium: 26.5mg 3%

Iron: 1.3mg 7%

Magnesium: 16.3mg 6%

Potassium: 295.4mg 8%

Sodium: 968.6mg 39%

Thiamin: 0.5mg 48%

Calories From Fat: 192.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.