Chicken Thighs with Mushroom-Leek Sauce Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Chicken Thighs with Mushroom-Leek Sauce Recipe). Leeks and white wine add a gourmet touch to this weeknight dish of chicken thighs nestled in a creamy mushroom sauce. Serve over a bulgur-quinoa blend.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 8

Yield: 8 chicken thighs

Chicken Thighs with Mushroom-Leek Sauce Recipe

Ingredients

1 tablespoon extra-virgin olive oil

8 boneless

skinless chicken thighs

4 cups baby bella mushrooms

thinly sliced

2 leeks

thinly sliced

⅔ cup dry white wine

1 ½ cups reduced-sodium chicken broth

2 teaspoons cornstarch

⅔ cup low-fat sour cream

1 ½ teaspoons Dijon mustard

salt to taste

ground black pepper to taste

Meat and Poultry

Directions

Step 1

Heat oil in a large skillet over medium-high heat. Add chicken; cook until well browned and no longer pink in the center 4 to 5 minutes per side. Transfer to a plate cover and keep warm.

Step 2

Add mushrooms and leeks to the skillet. Cook over medium heat stirring often until most of the moisture has evaporated and mushrooms begin to brown 4 to 6 minutes. Add wine; cook for about 1 minute. Mix broth and cornstarch together in a small bowl; add to the skillet and cook until thickened 2 to 3 minutes. Stir in sour cream and mustard; cook and stir until combined about 1 minute. Season sauce with salt and pepper.

Step 3

Nestle chicken thighs into the sauce. Cook until an instant-read thermometer inserted into the thickest part of a thigh reads 165 degrees F (74 degrees C) 8 to 10 minutes more.

Nutritional Information

Chicken Thighs with Mushroom-Leek Sauce Recipe

Servings Per Recipe:8

Calories: 198.2

% Daily Value *

Protein: 13.8g 28%

Carbohydrates: 7.2g 2%

Dietary Fiber: 0.9g 4%

Sugars: 2g

Fat: 11.2g 17%

Saturated Fat: 3.7g 19%

Cholesterol: 47.4mg 16%

Vitamin A Iu: 516IU 10%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.2mg 12%

Vitamin C: 3.9mg 7%

Folate: 27.1mcg 7%

Calcium: 43.1mg 4%

Iron: 1.4mg 8%

Magnesium: 23.7mg 9%

Potassium: 313.5mg 9%

Sodium: 113mg 5%

Thiamin: 0.1mg 9%

Calories From Fat: 100.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.