Creamy Chicken Toast Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Chicken Toast Recipe). Diced chicken breast is draped in a creamy sauce with green onions and peppers plus tarragon for the finishing touch. Enjoy a delicious, comforting chicken dish as well as a reminder on how to make cream sauce--it's easier than you thought. I serve this over bread, but any starchy base will do. Garnish with green onions if desired.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Creamy Chicken Toast Recipe

Ingredients

12 ounces skinless

boneless chicken breast

cut into strips

salt to taste

1 tablespoon butter

2 tablespoons sliced green onions

white and lighter green parts

or to taste

½ red bell pepper

or to taste

diced

1 large jalapeno pepper

or to taste

seeded and diced

¼ cup chicken broth

1 ½ cups heavy cream

2 tablespoons creme fraiche

1 pinch ground black pepper

1 pinch cayenne pepper

1 tablespoon chopped fresh tarragon

4 slices bread

toasted

Meat and Poultry

Directions

Step 1

Season chicken with salt.

Step 2

Heat butter in a skillet over medium-high heat. Cook chicken until outside firms up and inside is still medium-rare 2 to 3 minutes per side. Transfer chicken to a plate and let cool.

Step 3

Reduce heat to medium. Combine green onions red bell pepper and jalapeno in the skillet. Add a pinch of salt. Cook and stir until softened about 5 minutes. Increase heat to high. Pour in chicken broth. Stir until liquid is mostly evaporated. Stir in cream. Bring to a boil reduce heat and cook until sauce is reduced to desired thickness 6 to 10 minutes.

Step 4

Cut chicken into evenly sized cubes. Add chicken accumulated juices and creme fraiche to the sauce. Cook until chicken is no longer pink in the center 3 to 7 minutes more. Season with salt pepper and cayenne. Turn off heat. Stir in tarragon and spoon chicken and sauce over toast.

Nutritional Information

Creamy Chicken Toast Recipe

Servings Per Recipe:4

Calories: 528.7

% Daily Value *

Protein: 22.1g 44%

Carbohydrates: 17.1g 6%

Dietary Fiber: 1.1g 5%

Sugars: 2.3g

Fat: 41.7g 64%

Saturated Fat: 24.9g 125%

Cholesterol: 188.9mg 63%

Vitamin A Iu: 1967.2IU 39%

Niacin Equivalents: 13.4mg 103%

Vitamin B6: 0.5mg 28%

Vitamin C: 21.8mg 36%

Folate: 44.2mcg 11%

Calcium: 112.5mg 11%

Iron: 1.8mg 10%

Magnesium: 33mg 12%

Potassium: 296.8mg 8%

Sodium: 382.2mg 15%

Thiamin: 0.1mg 14%

Calories From Fat: 375.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.