Hawaiian Marinated Ham Steak Recipe

Recipesfull introduces to you: Popular Recipes. (Hawaiian Marinated Ham Steak Recipe). Ham steak marinated in a Hawaiian sweet-flavored marinade.

Brief

Prep 10 mins

Additional: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Hawaiian Marinated Ham Steak Recipe

Ingredients

½ cup apple cider vinegar

½ cup pineapple juice

⅓ cup soy sauce

⅓ cup chopped onion

¼ cup honey

¼ cup mango juice

¼ cup chopped green bell pepper

¼ cup chopped red bell pepper

2 tablespoons ground ginger

1 teaspoon white sugar

1 bay leaf

or more to taste

1 pinch seasoned salt

or to taste

1 pinch dried basil

or to taste

1 (1 pound) ham steak

Side Dish

Directions

Step 1

Combine vinegar pineapple juice soy sauce onion honey mango juice green bell pepper red bell pepper ginger sugar bay leaf seasoned salt and basil in a large pot; add ham steak. Cover pot and refrigerate for 30 minutes.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from marinade.

Step 3

Cook on the preheated grill until warmed 5 to 10 minutes.

Nutritional Information

Hawaiian Marinated Ham Steak Recipe

Servings Per Recipe:4

Calories: 362.6

% Daily Value *

Protein: 25.1g 50%

Carbohydrates: 31.2g 10%

Dietary Fiber: 1.4g 6%

Sugars: 25.5g

Fat: 14.9g 23%

Saturated Fat: 5.3g 26%

Cholesterol: 61.2mg 20%

Vitamin A Iu: 557.7IU 11%

Niacin Equivalents: 11.4mg 87%

Vitamin B6: 0.7mg 44%

Vitamin C: 25mg 42%

Folate: 22.9mcg 6%

Calcium: 35.7mg 4%

Iron: 2.1mg 12%

Magnesium: 42.1mg 15%

Potassium: 613.1mg 17%

Sodium: 2837.1mg 114%

Thiamin: 1mg 100%

Calories From Fat: 134.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.