Peach Filled Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Peach Filled Cake Recipe). This is a lovely cake to make when peaches are ripe. It is a lemon cake filled with fresh peach slices.

Brief

Servings: 16

Yield: 1 - 8x10 inch cake

Peach Filled Cake Recipe

Ingredients

¾ cup butter

softened

1 cup white sugar

3 eggs

1 teaspoon lemon zest

⅔ cup milk

1 cup all-purpose flour

⅞ cup whole wheat flour

2 teaspoons baking powder

¼ teaspoon salt

4 fresh peaches - pitted

skinned

and sliced

⅓ cup packed brown sugar

½ teaspoon ground cinnamon

Dessert

Directions

Step 1

Bake at 350 degrees F (175 degrees C). Grease and flour one 8x10 inch cake pan.

Step 2

In a bowl cream the butter or margarine with the granulated sugar. Beat in the eggs then the lemon rind and milk.

Step 3

In another bowl stir together the whole wheat flour all purpose flour baking powder and salt. Beat into the creamed mixture. Spread half the batter evenly into the prepared pan. Arrange the peach slices on top and sprinkle with the brown sugar combined with the ground cinnamon. Spread the remaining batter on top.

Step 4

Bake at 350 degrees F (175 degrees C) for 50 minutes. Let cake cool on a rack. Because this cake is so moist it is easiest to serve it directly from the baking pan. It should be stored in the refrigerator. Makes 16 servings.

Nutritional Information

Peach Filled Cake Recipe

Servings Per Recipe:16

Calories: 218

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 30g 10%

Dietary Fiber: 1.1g 4%

Sugars: 19g

Fat: 10g 15%

Saturated Fat: 5.9g 30%

Cholesterol: 58.6mg 20%

Vitamin A Iu: 332.3IU 7%

Niacin Equivalents: 1.6mg 13%

Vitamin C: 10.6mg 18%

Folate: 22.5mcg 6%

Calcium: 64.4mg 6%

Iron: 0.9mg 5%

Magnesium: 14.5mg 5%

Potassium: 80.4mg 2%

Sodium: 178.6mg 7%

Thiamin: 0.1mg 11%

Calories From Fat: 89.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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