Sugar Free Blueberry Coffee Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Sugar Free Blueberry Coffee Cake Recipe). A fabulous blueberry coffee cake with a crumb topping. This recipe is one from a local B&B that I replaced all the sugar with substitutes because I have diabetes. I have received all praise and 'I can't believe it is sugar free.' The sugar can be put back in if you want. Either way it is wonderful.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 12

Yield: 1 - 9x13 inch pan

Sugar Free Blueberry Coffee Cake Recipe

Ingredients

¾ cup butter

melted and cooled

1 cup milk

3 eggs

1 teaspoon vanilla extract

1 ½ cups granular sucrolose sweetener (such as Splenda®)

2 teaspoons baking powder

3 cups all-purpose flour

1 ¾ cups fresh or frozen blueberries

1 ½ cups malitol brown sugar substitute

¾ cup flour

2 teaspoons ground cinnamon

½ cup butter

softened

Jewish Apple Cake I

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

Step 2

In a large bowl stir together the melted butter milk eggs vanilla and 1 1/2 cups sugar substitute. Combine 3 cups of flour and baking powder; stir into the wet ingredients until just blended. Fold in the blueberries. Spread evenly in the prepared pan.

Step 3

In a small bowl stir together the brown sugar substitute 3/4 cup of flour and cinnamon. Stir in the softened butter with a fork until the mixture is crumbly. Sprinkle over the top of the cake.

Step 4

Bake for 35 to 40 minutes in the preheated oven until a toothpick inserted into the center of the cake comes out clean. This cake is best served warm.

Nutritional Information

Sugar Free Blueberry Coffee Cake Recipe

Servings Per Recipe:12

Calories: 362.9

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 36.7g 12%

Dietary Fiber: 1.8g 7%

Sugars: 5.6g

Fat: 21.3g 33%

Saturated Fat: 12.9g 64%

Cholesterol: 99mg 33%

Vitamin A Iu: 702.8IU 14%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.1mg 3%

Vitamin C: 2.1mg 4%

Folate: 80.4mcg 20%

Calcium: 115.9mg 12%

Iron: 2.2mg 12%

Magnesium: 14.6mg 5%

Potassium: 115.7mg 3%

Sodium: 258.6mg 10%

Thiamin: 0.3mg 33%

Calories From Fat: 191.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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