Almond Sponge Cakes with Nutella hazelnut spread Recipe

Recipesfull introduces to you: Popular Recipes. (Almond Sponge Cakes with Nutella hazelnut spread Recipe). Create an even more flavorful and lighter cake by sifting all-purpose flour with almond flour. After baking, use a piping bag to fill these sponge cakes with Nutella®. Your holidays have just become happier with these almond sponge cakes.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr35 mins

Servings: 24

Yield: 24 mini cakes

Almond Sponge Cakes with Nutella hazelnut spread Recipe

Ingredients

1 ¼ cups confectioners' sugar

plus extra for dusting

¾ cup almond flour

¼ cup all-purpose flour

sifted

4 egg whites

⅓ cup melted butter

½ cup Nutella® hazelnut spread

Tips

Directions

Step 1

In a mixing bowl combine confectioners' sugar almond flour and sifted all-purpose flour.

Step 2

Stir in egg whites and melted butter until well combined. Refrigerate for 1 hour.

Step 3

Preheat oven to 350 degrees F. Grease and flour a mini muffin pan; divide batter equally among 24 muffin cups or in muffin pan.

Step 4

Bake on center rack for 12 minutes. Let cool for 10 minutes in pan on rack; remove from pan.

Step 5

Use a toothpick to create a small hole in each cake.

Step 6

Spoon Nutella® into piping bag; fill each hole with 1/2 tsp of Nutella® hazelnut spread.

Step 7

Garnish tops with remaining Nutella® and sprinkle with confectioners' sugar.

Nutritional Information

Almond Sponge Cakes with Nutella hazelnut spread Recipe

Servings Per Recipe:24

Calories: 110.4

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 11.6g 4%

Dietary Fiber: 0.6g 3%

Sugars: 9.8g

Fat: 6.5g 10%

Saturated Fat: 2.4g 12%

Cholesterol: 6.8mg 2%

Vitamin A Iu: 78.8IU 2%

Niacin Equivalents: 0.2mg 2%

Folate: 2.7mcg 1%

Calcium: 1.4mg

Iron: 0.1mg

Magnesium: 1mg

Potassium: 11.3mg

Sodium: 30mg 1%

Calories From Fat: 58.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.