Pickled Eggs from Egg Farmers of Ontario Recipe

Recipesfull introduces to you: Popular Recipes. (Pickled Eggs from Egg Farmers of Ontario Recipe). These hard-boiled eggs are pickled in a spicy solution containing fresh gingerroot, mustard seeds, and bay leaf.

Brief

Prep 12 mins

Cook: 10 mins

Total: 22 mins

Servings: 12

Yield: 12 eggs

Pickled Eggs from Egg Farmers of Ontario Recipe

Ingredients

2 cups white vinegar

1 cup water

2 tablespoons sliced fresh gingerroot

1 teaspoon salt

1 teaspoon mustard seed

1 teaspoon black peppercorns

1 bay leaf

12 hard-boiled (cooked) eggs

peeled

Tips

Directions

Step 1

Place vinegar water gingerroot salt mustard seed peppercorns and bay leaf in a saucepan over medium heat. Bring to a boil. Reduce heat and simmer for 5 minutes.

Step 2

Remove from heat and let solution cool to room temperature.

Step 3

Place eggs in a sealable jar. Pour enough vinegar solution over the eggs to cover them. Close jar with lid.

Step 4

Refrigerate for at least two days before serving.

Nutritional Information

Pickled Eggs from Egg Farmers of Ontario Recipe

Servings Per Recipe:12

Calories: 80.9

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 0.9g

Dietary Fiber: 0.1g

Sugars: 0.6g

Fat: 5.4g 8%

Saturated Fat: 1.6g 8%

Cholesterol: 212mg 71%

Vitamin A Iu: 294.4IU 6%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 22.4mcg 6%

Calcium: 28.2mg 3%

Iron: 0.7mg 4%

Magnesium: 6.8mg 2%

Potassium: 71mg 2%

Sodium: 256.6mg 10%

Calories From Fat: 48.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.